Veggie Kebabs

Ingredients

• 1 Small punnet rosa/cherry tomatoes (160g)
• 1 Orange pepper
• 1 Yellow pepper
• 2 Medium baby marrows/courgettes
• 1 Medium aubergine
• 2 Large red onions
• ½ Punnet button mushrooms (100g)
• 8 Wooden kebab skewers
• 2 Tbs. Olive oil
• 1 tsp. Salt
• 1 tsp. Pepper
• 2-3 Sprigs of rosemary

Preparation

• Place the 8 wooden skewers into a tray of cold water & leave to soak (this is to stop them from burning)
• Prepare all the ingredients: Cut the peppers, courgettes, aubergine & red onions into chunks. You can leave the rosa tomatoes & mushrooms whole
• Thread the vegetables onto the skewers in rainbow order (red, orange, yellow, green, purple & white)
• Pour the olive oil into your hand & rub to coat the kebabs. Season with salt, pepper & fresh sprigs of rosemary.
• Cook on the braai/grill or on a hot griddle pan.