Roasted Cherry Tomatoes And Asparagus Recipe | Optifast

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Roasted Cherry Tomatoes And Asparagus With Lemon Thyme

5 minutes

10 minutes

2 servings

Roasted Cherry Tomatoes And Asparagus With Lemon Thyme

Salads

Lacto-vegetarian , Ovo-vegetarian , Paleo , Pescetarian , Vegan , Vegetarian

106 Energy (kcal)

7.73 Protein (g)

16.25 Carbs(g)

8.77 Total Sugar (g)

3.39 Total Fat (g)

0.52 Sat Fat(g)

7.51 Fiber(g)

24.62 Sodium (mg)

Ingredients
- 2 punnets cherry tomatoes
- 24 spears asparagus, cut into 6cm pieces
- 1 teaspoon olive oil
- 1 tablespoon pickled lemon thyme leaves
- 100 gram rocket
Preparation
- Preheat oven to 200°C.
- Place tomatoes, asparagus, oil and thyme in a large bowl and mix well.
- Lightly season.
- Transfer to an ovenproof dish and bake for 10 minutes, or until tomatoes start to split.
- Remove from oven and toss vegetables through rocket.
- Serve immediately.

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