Stuffed Baked Potato

Ingredients

• 1 medium potato (150g)
• 60 gram drained tuna in brine
• 1 stick finely chopped celery (20g)
• 1⁄4 cup grated low fat cheese (30g)
• 2 tablespoon cooked peas

Preparation

• Wash and prick a large baked potato.
• Cook in microwave for 5 minutes.
• Transfer to hot oven for a further 20 minutes or until easily pierced with a fork.
• Remove, split in half and scoop out flesh leaving shell.
• Mix potato, tuna and celery together.
• Fill shell and top with grated cheese and peas.
• Return to oven for cheese to melt for 10 minutes or until heated through.