Spicy Braised Cabbage

Ingredients

• 5 cup chopped cabbage
• 1 cup beef broth/stock
• 4 clove crushed garlic
• 1 teaspoon olive oil
• 1⁄2 onion, slivered
• 1 teaspoon turmeric
• 1 teaspoon cumin
• If you enjoy spicy food, also add 1 teaspoon chilli peppers and 1/2 teaspoon cayenne pepper
• Instead of turmeric, cumin and cilantro you can use 1 tablespoon chilli powder

Preparation

• Heat pan, lightly spray with olive oil.
• Add onions, cook until translucent and add garlic.
• Sautee a few minutes.
• Add cabbage.
• Toss, then add the rest of the ingredients, mix well.
• Braise on medium/low heat until liquid reduces to half.
• Stir often to infuse flavours.