Spiced Fish With Tomato And Mint Raita

Ingredients

• 1 teaspoon ground turmeric
• 1⁄2 teaspoon ground cumin
• 200 gram Nestlé Natural Yoghurt
• 600 gram salmon fillets
• 12 cherry tomatoes, quartered
• 2 spring onions, thinly sliced
• 2 tablespoon finely chopped fresh mint
• 1 cucumber, finely diced
• 1 clove garlic, crushed

Preparation

• Combine the spices with half the yoghurt in a shallow bowl.
• Add the fish and coat with the mixture.
• Cover and allow to marinate for 30 minutes if time permits.
• Combine the tomatoes with the onion and mint.
• In a separate bowl, combine the remaining yoghurt with the cucumber and garlic.
• Cook the fish as desired, either on a lightly oiled barbecue or under a grill, turning once.
• Serve fish with ½ cup rice, the tomato and mint raita and cucumber yoghurt.