Spiced Chinese Vegetable Salad

Ingredients

• 1 cup broccoli florets
• 1⁄2 cup celery cut into wedges
• 1⁄2 cup zucchini cut into strips
• 1 medium onion cut into wedges
• 1 cup English spinach leaves
• 1 teaspoon olive oil
• 1 tablespoon Soy sauce
• 1⁄2 teaspoon fresh ginger
• 4 chicken stock cubes
• 1 tablespoon water

Preparation

• Spray wok lightly with spray oil.
• Add ginger, garlic, onion and stir fry 2-3 minutes.
• Add remaining vegetables and stir fry a further 2-3 minutes.
• Add a splash of soy sauce and mix through.
• Add water and stock cubes, cover and steam for a few minutes only before serving so vegetables stay crisp.