Nicoise Salad

Ingredients

• 12 small chat potatoes, halved
• 150 gram baby spinach
• 1 cup halved cherry tomatoes
• 200 gram baby green beans, trimmed and blanched
• 400 gram can tuna in water, drained
• 8 pitted black olives, halved
• 1⁄3 cup fresh basil leaves
• 4 hard-boiled eggs, peeled and quartered
• 1⁄4 cup low-fat mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoon Lemon juice
• Freshly ground black pepper

Preparation

• Boil potatoes in a saucepan for 8-10 minutes or until cooked. Drain.
• Combine spinach, tomatoes, beans and potatoes in a large serving bowl.
• Flake tuna over the top and scatter with olives, basil and eggs.
• Combine mayonnaise, mustard and lemon juice and drizzle over salad.
• Season with pepper.