Mexican Lettuce Bowls

Ingredients

• 1 Medium red onion, chopped
• 2 - 3 Cloves garlic or 1 – 2 tsps. crushed garlic
• ½ to 1 Packet of Mexican spice – e.g. Chicken fajita mix or Chili con-carne
• 1 Punnet mushrooms
• 1 Punnet fresh tomatoes
• 2 Big handfuls of baby spinach
• Pinch of salt (to taste)
• Lettuce cups/boats for serving

Preparation

• Sauté the onion & garlic until translucent.
• Add the Mexican spice & cook for 4-5 minutes to develop some of the flavour
• Add the mushrooms, fresh tomatoes & baby spinach – simmer until the spinach is slightly wilted
• Add a pinch of salt if you find it necessary
• Serve the mixture in lettuce cups with fresh salsa (onion, peppers, tomatoes, coriander leaves)