Marinated Kale Salad

Ingredients

• 6 cup kale tough stems and centre ribs removed leaves finely chopped
• 1 medium stalk celery finely chopped
• 1 medium carrot julienne
• 1 medium red onion diced
• 1 large capsicum red chopped
• 1 cup cherry tomatoes halved
• 1 whole cucumber chopped
• 1⁄2 Lemon juice from 1 lemon
• DRESSING
• 1⁄2 cup Orange juice from 2 oranges

Preparation

• Mix lemon juice and orange juice together.
• Place chopped kale in a large bowl and add juice mixture.
• Massage the kale leaves with the juice mixture and let marinate for 10-15 minutes to allow the flavours to soak into the kale leaves and for the leaves to soften.
• Add the remaining salad ingredients to the bowl and mix well.