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Home-Made Lamb Kebab
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20
minutes
10
minutes
1
servings
Home-Made Lamb Kebab
Grills
Maintenance , Active 1 , Active 2
360
Energy
(kcal)
21.42
Protein
(g)
53.75
Carbs
(g)
7.17
Total Sugar
(g)
8.61
Total Fat
(g)
2.56
Sat Fat
(g)
8.51
Fiber
(g)
480.59
Sodium
(mg)
Ingredients
1 wholemeal pita bread
1 tablespoon of low fat hummus
1⁄4 cup tabouli
50 gram lean grilled lamb
shredded lettuce and tomato slices
2 teaspoon barbeque sauce
Preparation
Fill pita bread with humus, tabouli, lamb, lettuce, tomato and sauce.
Wrap up and serve.
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Recipe Type
Breads
Desserts
Grills
Salads
Shakes
Soups
Dietary Requirements
Lacto-ovo vegetarian
Lacto-vegetarian
Ovo-vegetarian
Paleo
Pescetarian
Vegan
Vegetarian
Phase
Intensive
Transition
Maintenance
Stabilisation
Active 1
Active 2