Green Chicken And Vegetable Curry

Ingredients

• 500 gram chicken fillets, chopped
• 3 teaspoon green curry paste
• 1⁄4 cup water
• 1 1⁄2 cup pumpkin, chopped
• 1 1⁄2 cup green beans, sliced
• 1 cup Light Evaporated Milk
• 2 teaspoon cornflour

Preparation

• Heat pan, add chicken, cook until golden.
• Add green curry paste, toss until chicken is coated.
• Add water and pumpkin, cover, cook 5 minutes.
• Add beans, cook further 5 minutes.
• Add combined Evaporated Milk and cornflour, bring to boil stirring, reduce heat, and simmer uncovered 5 minutes.