Garlicy Green Beans & Mushrooms

Ingredients

• 1 Small packet green beans, cut the ends off
• 1 Punnet button mushrooms, rinsed and cut into quarters
• 2 tsps. Olive oil
• 1 tsp. Garlic
• 1 tsp. Dried chili flakes (optional)
• Pinch salt & pepper

Preparation

• Heat the oil & garlic in a pan on medium heat
• Add the Mushrooms to the pan & cook until golden brown in colour
• While the Mushrooms are busy – add the green beans to a bowl of boiling water & leave for 3-4 minutes (this is just to blanche the green beans)
• Once the mushrooms are golden brown, add the green beans & cook for a further 3-4 minutes
• Season with salt & pepper (& chilli – optional)