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Beef And Capsicum Kebabs
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45
minutes
15
minutes
4
servings
Beef And Capsicum Kebabs
Grills
Maintenance , Active 1 , Active 2
Paleo
280
Energy
(kcal)
41.73
Protein
(g)
10.01
Carbs
(g)
5.13
Total Sugar
(g)
7.64
Total Fat
(g)
2.82
Sat Fat
(g)
2.42
Fiber
(g)
637.81
Sodium
(mg)
Ingredients
2 tablespoon minced garlic
2 tablespoon Sweet Chilli Sauce
2 tablespoon Soy sauce
8 skewer sticks
500 gram rump steak, cut into cubes
1 small red capsicum
1 small green capsicum
16 cherry tomatoes
8 button mushrooms, halved
1 small red onion, cut into wedges
Preparation
Combine the marinade ingredients in a ceramic or glass bowl.
Add the beef to the marinade sauce and turn to coat thoroughly.
Cover and leave for 30 minutes or up to 24 hours.
Place the meat in the fridge if marinating for longer than 30 minutes or during very hot weather.
Soak skewers in cold water whilst preparing the vegetables
Cut the capsicum into small squares.
Thread the beef on to the skewers, alternating with the vegetables.
Preheat a grill or barbecue grill plate to moderately hot, and cook the skewers for 6 minutes, turning once halfway through.
Serve immediately.
Other Recipes
Bruchetta
Sicilian Vegetable Stew
Shredded Brussel Sprout Salad
Roasted Red Capsicum And Tomato Soup
Roasted Cherry Tomatoes And Asparagus With Lemon Thyme
Pumpkin Soup
Pumpkin & Zucchini Couscous Salad
Pumpkin and Ginger Soup
Pita Bread Pizza
Pasta With Beef And Vegetable Sauce
Search recipes
Recipe Type
Breads
Desserts
Grills
Salads
Shakes
Soups
Dietary Requirements
Lacto-ovo vegetarian
Lacto-vegetarian
Ovo-vegetarian
Paleo
Pescetarian
Vegan
Vegetarian
Phase
Intensive
Transition
Maintenance
Stabilisation
Active 1
Active 2