Beef And Capsicum Kebabs

Ingredients

• 2 tablespoon minced garlic
• 2 tablespoon Sweet Chilli Sauce
• 2 tablespoon Soy sauce
• 8 skewer sticks
• 500 gram rump steak, cut into cubes
• 1 small red capsicum
• 1 small green capsicum
• 16 cherry tomatoes
• 8 button mushrooms, halved
• 1 small red onion, cut into wedges

Preparation

• Combine the marinade ingredients in a ceramic or glass bowl.
• Add the beef to the marinade sauce and turn to coat thoroughly.
• Cover and leave for 30 minutes or up to 24 hours.
• Place the meat in the fridge if marinating for longer than 30 minutes or during very hot weather.
• Soak skewers in cold water whilst preparing the vegetables
• Cut the capsicum into small squares.
• Thread the beef on to the skewers, alternating with the vegetables.
• Preheat a grill or barbecue grill plate to moderately hot, and cook the skewers for 6 minutes, turning once halfway through.
• Serve immediately.