Warm Chicken Pita Wrap

Ingredients

• 1 wholemeal pita wrap (55g)
• 100 gram cooked, sliced, warm chicken breast
• 1⁄2 cup shredded lettuce (50g)
• 1 tablespoon sweet chilli sauce (23g)

Preparation

• Spray a non-stick fry pan and heat pita wrap over moderate heat for 3 minutes per side or until soft and puffy.
• Spread with cooked sliced warm chicken.
• Top with chilli sauce and sprinkle with lettuce.
• Fold over and serve.