Sweet Chilli Thai Fish Cakes

Ingredients

• 3 potatoes, peeled and diced
• 1⁄4 cup Thai Sweet Chilli Sauce
• 1 teaspoon fish sauce
• 425 gram can tuna in spring water, drained
• 1 teaspoon grated lemon rind
• 1 teaspoon grated ginger
• 1⁄4 cup chopped coriander
• 1⁄4 cup dry bread-crumbs
• 1 celery stick, finely chopped
• 1 egg, lightly beaten
• 2 tablespoon oil

Preparation

• Cook potatoes in boiling water.
• Drain and mash.
• Add Thai Sweet Chilli Sauce, Fish Sauce, tuna and all other ingredients except oil.
• Shape mixture into 4 patties.
• Heat oil on barbecue or in frying pan, cook fish cakes until golden.
• If desired serve with extra MAGGI Thai Sweet Chilli Sauce and lemon wedges.