Steamed Greens

Salads

Lacto-vegetarian , Ovo-vegetarian , Paleo , Pescetarian , Vegan , Vegetarian

79 Energy(kcal)

5.76 Protein (g)

13.25 Carbs(g)

6.91 Total Sugar (g)

1.87 Total Fat (g)

1.09 Sat Fat(g)

5.37 Fiber(g)

29.45 Sodium (mg)

Ingredients
- 12 spears asparagus
- 250 gram broccoli, broken into florets
- 2 zucchini, chopped into 4cm lengths
- 150 gram baby beans
- 100 gram sugar snap peas
- 1 teaspoon vegetable oil
- 1 teaspoon balsamic vinegar
Preparation
- Place asparagus in steamer and steam for 3 minutes.
- Add broccoli, zucchini, beans and peas and steam for a further 5 minutes, or until all vegetables are tender.
- Transfer to a bowl and toss gently with vegetable oil and balsamic vinegar.