Roasted Whole Cauliflower

Ingredients

• 1 Large head of cauliflower, trimmed at the base
• 1 tsp. Ground cumin
• 1 tsp. Smoked paprika
• 1 tsp. Turmeric
• ½ tsp. Salt
• ½ tsp. Pepper
• 2 Tbs. olive oil
• ¼ cup Flat leaf parsley
• 2 Tbs. fresh lemon juice

Preparation

• Preheat the oven to 180°C
• Line an ovenproof dish with foil
• Place the whole cauliflower head on the roasting tray
• Pour the olive oil into the palm of your hands and RUB onto the cauliflower (covering all the florets)
• Sprinkle the cumin, turmeric, paprika, salt & pepper over the cauliflower
• Place in the oven & roast for 45 minutes. You can then cover the cauliflower with a lid and cook further until cooked all the way through
• Splash lemon juice over the top & sprinkle with parsley to finish