Jamaican Vegetable Stack

Ingredients

• 1⁄8 teaspoon dried thyme
• 1⁄8 teaspoon dried cinnamon
• 1⁄8 teaspoon ground allspice
• 1⁄8 teaspoon ground black pepper
• 1⁄8 teaspoon ground red cayenne pepper
• 2 zucchini sliced long-ways
• 1 medium onion, quartered
• 1 large red capsicum
• 2 large portobello mushrooms thickly sliced
• 2 tablespoon balsamic vinegar
• 200 gram Mixed green lettuce

Preparation

• Combine spices in a large zip lock plastic bag. Add zucchini, onion, capsicum, mushrooms and vinegar. Seal and shake well to coat.
• Lightly oil a large non-stick skillet. Add the vegetables mixture and sauté for 5 minutes or until vegetables are tender, adding a small amount of water if necessary to prevent from sticking. Remove from heat once cooked.
• Stack the vegetables on a bed of mixed green lettuce.