Curried Okra with Cauliflower Rice

Ingredients

• 250g Cauliflower
• Juice of 1 lemon
• 2 tbsp chopped coriander
• Black pepper
• 1/2 a large onion sliced
• 10 cherry tomatoes
• 2 tbsp olive oil
• 140g okra
• 50g Red kidney beans boiled
• 2 tsp curry
• 1 tsp turmeric
• 1 tsp freshly grated ginger
• 3 tbsp tomato paste
• 3 tbsp chopped coriander
• Black Pepper
• 1/2 tsp salt
• Sesame seeds to decorate

Preparation

• In a food processor place the cauliflower florets and process until you get a rice like texture. Transfer to a pot with water and boil for around 10 to 15 minutes.
• In a cooking pan place 2 tbsp olive oil, add the sliced onions, cherry tomatoes and cook for 2 minutes. Incorporate the okra. Add the curry, turmeric, ginger and tomato paste and cook for another 10 minutes. Add the beans, black pepper, salt and chopped coriander, stir for another 2 minutes and set aside.
• Mix the cauliflower rice with lemon juice and chopped coriander and black pepper.
• Start by plating the cauliflower rice. Add the Curried okra, decorate with sesame seeds and serve.