Many people who have had challenges maintaining a healthy weight think of themselves as being “good” or “bad” depending on their food choices. A key goal of the OPTIFAST® Program is to help people identify eating styles that support a healthy weight but also allows for pleasure eating in moderation.
Rather than labeling eating behaviors as good or bad, let’s look at those that “support” or “thwart” your health goals.
GOAL SUPPORTED EATING |
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□ Planned—making plans and “rehearsing in your mind” how to handle tricky situations can help you make healthier choices □ Portion Controlled—keeping an eye on your portions is a great way to control calories and make room for occasional treats |
□ Proportionate—eating a wide variety of foods, especially veggies and fruits, is the key to good health and balanced nutrition □ Proper Place—eating only while seated at a dining table helps reduce grazing and mindless snacking |
GOAL THWARTING EATING |
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□ Grazing, grab, and go—this unplanned eating style often occurs spontaneously with no plan and may include too many calories with little regard to your hunger cues □ Gulping and gorging—eating too fast prevents you from savoring each bite and may lead to overeating |
□ Goodies—treats are fine on an occasional basis but making them the mainstay of your diet may lead to weight gain |
MAKING FOOD CHOICES
Before you eat, it can help to ask yourself if what you are about to eat will support or thwart your weight management goals.
□ If the answer is “support” then eat with enjoyment in proportion to your calorie needs.
□ If the answer is “thwart” then you can decide to not eat the food or eat it mindfully in a smaller portion while seated at a table.
ACTIONS TO TAKE:
1. If you are planning to eat at a restaurant this week, make a plan. What restaurant can you go to that has healthy menu options? Check out their website and decide in advance what you will order. If they are known for large portions, split an entree with a friend or take half home for another meal. Record your plan and results.
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2. Make a plan to minimize grazing and mindless snacking. Some helpful suggestions include no eating while standing at the counter, at your desk, while watching TV, in the car, or in bed. If you must “eat on the run” limit yourself to meal replacements or a piece of fruit. Plan to eat only while seated at a table. Record your plan.
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OPTIFAST® Program materials may not be reproduced in any form without the prior permission of Nestlé Health Care Nutrition, Inc.
All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. ©2017 Nestlé. All rights reserved.
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Optifast VLCD is a food for special medical purposes and must be used under the supervision of a health care professional.